Price: 682.5 AED (5% VAT and all materials are included)
The class will be conducted in English at The Workshop Dubai
Age: 16+
This workshop is all about learning many techniques and incorporating the latest trends and textures into your designs of cake. Learning to accept imperfections and make them the focal points in your design.
Course Outline:
1 - Rough stone technique:
A combination of marbling and rough stone technique creates a stunning texture.
2 - Old stone and rough surface technique:
Creating naturally aged old stone textures
3 - Crackle texture:
Get that gorgeous, aged, cracked textures in your cakes.
Create depth with a crackled look. Great for creating an instant-aged aesthetic with simple n easy techniques.
4 - Bas-Relief:
Creating Bas-relief to uplift the designs.
Giving the elegant golden touch.
Combining Textures & using them Individually.
5 - Deboss on fondant:
Unfolding amazing depths and dimensions using deboss technique to enhance the beauty of the textures that you will be creating.
6 - Dusting technique:
A detailed explanation about creating depths and layers using dusting techniques.
7 - Shimmering:
We all love a little touch of shimmer & shine. Learning how to blend shimmer and shine into your designs delicately to bring out every detail of the textures that have been created.
Learn how to combine textures to create unique designs. And also to be able to use the textures individually and bring out the best in its purest form. A display of such beautiful samples will be shown and explain clearly how every texture and combination is achieved.
About The Instructor:
Reema Siraj is a cake designer, sugar flower artist, and instructor, teaching cake-designing skills to students around the world. Reema is passionate about inspiring young minds and sharing knowledge and creative skills. She considers cultivating “love of what you do” to be vital in pursuing one’s dream.
Originally from the beautiful Island of Sri Lanka, she is now based in Dubai. Although Reema initiated her cake-designing journey in 2014, the art of baking cakes had not been new to her. Her mother, being a home baker, has instilled fond memories of cake making in her since childhood.
